{"id":"fao.fao-scl-877-5610-t.ury.annual","dataset_id":"fao-scl-877-5610-t","indicator":"fao-scl-877-5610-t","geography":"URY","frequency":"annual","unit":"t","start_period":"2010","end_period":"2013","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Uruguay","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":0.0,"flags":"E"},{"period":"2011","value":0.0,"flags":"E"},{"period":"2012","value":0.0,"flags":"E"},{"period":"2013","value":0.0,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Homogenized meat preparations, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}