{"id":"fao.fao-scl-977-5141-t.brb.annual","dataset_id":"fao-scl-977-5141-t","indicator":"fao-scl-977-5141-t","geography":"BRB","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Barbados","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":1613.06,"flags":"E"},{"period":"2011","value":942.36,"flags":"E"},{"period":"2012","value":1132.18,"flags":"E"},{"period":"2013","value":1051.19,"flags":"E"},{"period":"2014","value":1170.11,"flags":"E"},{"period":"2015","value":1090.58,"flags":"E"},{"period":"2016","value":1023.78,"flags":"E"},{"period":"2017","value":1161.67,"flags":"E"},{"period":"2018","value":1108.63,"flags":"E"},{"period":"2019","value":979.81,"flags":"E"},{"period":"2020","value":1085.35,"flags":"E"},{"period":"2021","value":1055.05,"flags":"E"},{"period":"2022","value":1031.33,"flags":"E"},{"period":"2023","value":1065.01,"flags":"E"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of sheep, fresh or chilled, Food supply quantity (tonnes)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}