{"id":"fao.fao-scl-977-674-g-cap-d.brb.annual","dataset_id":"fao-scl-977-674-g-cap-d","indicator":"fao-scl-977-674-g-cap-d","geography":"BRB","frequency":"annual","unit":"g/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Barbados","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":2.6,"flags":"X"},{"period":"2011","value":1.51,"flags":"X"},{"period":"2012","value":1.81,"flags":"X"},{"period":"2013","value":1.68,"flags":"X"},{"period":"2014","value":1.86,"flags":"X"},{"period":"2015","value":1.73,"flags":"X"},{"period":"2016","value":1.62,"flags":"X"},{"period":"2017","value":1.84,"flags":"X"},{"period":"2018","value":1.75,"flags":"X"},{"period":"2019","value":1.55,"flags":"X"},{"period":"2020","value":1.71,"flags":"X"},{"period":"2021","value":1.66,"flags":"X"},{"period":"2022","value":1.62,"flags":"X"},{"period":"2023","value":1.67,"flags":"X"}],"indicator_name":"Supply Utilization Accounts (2010-): Meat of sheep, fresh or chilled, Protein supply quantity (g/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SCL","url":"https://www.fao.org/faostat/en/#data/SCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}