{"id":"fao.fao-sdgb-24029-6121.col.annual","dataset_id":"fao-sdgb-24029-6121","indicator":"fao-sdgb-24029-6121","geography":"COL","frequency":"annual","unit":"%","start_period":"2018","end_period":"2023","org":"FAO","original_indicator":"SDGB","url":"https://www.fao.org/faostat/en/#data/SDGB","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Colombia","region":"Latin America & Caribbean ","observations":[{"period":"2018","value":17.39,"flags":"A"},{"period":"2021","value":47.73,"flags":"A"},{"period":"2023","value":43.75,"flags":"A"}],"indicator_name":"SDG Indicators: 14.4.1 Proportion of fish stocks within biologically sustainable levels, Value","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"SDGB","url":"https://www.fao.org/faostat/en/#data/SDGB","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}