{"id":"fao.fao-tcl-1274-5610-t.grd.annual","dataset_id":"fao-tcl-1274-5610-t","indicator":"fao-tcl-1274-5610-t","geography":"GRD","frequency":"annual","unit":"t","start_period":"2002","end_period":"2024","org":"FAO","original_indicator":"TCL","url":"https://www.fao.org/faostat/en/#data/TCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Grenada","region":"Latin America & Caribbean ","observations":[{"period":"2002","value":0.0,"flags":"A"},{"period":"2003","value":0.0,"flags":"E"},{"period":"2004","value":1.0,"flags":"A"},{"period":"2005","value":1.0,"flags":"A"},{"period":"2006","value":2.0,"flags":"A"},{"period":"2007","value":2.0,"flags":"E"},{"period":"2008","value":2.0,"flags":"E"},{"period":"2009","value":1.0,"flags":"A"},{"period":"2010","value":0.0,"flags":"X"},{"period":"2011","value":0.0,"flags":"E"},{"period":"2012","value":0.0,"flags":"E"},{"period":"2013","value":0.0,"flags":"E"},{"period":"2015","value":0.0,"flags":"X"},{"period":"2016","value":2.23,"flags":"A"},{"period":"2017","value":5.27,"flags":"A"},{"period":"2018","value":7.94,"flags":"A"},{"period":"2019","value":4.07,"flags":"A"},{"period":"2020","value":0.93,"flags":"A"},{"period":"2021","value":2.47,"flags":"A"},{"period":"2022","value":1.63,"flags":"A"},{"period":"2023","value":40.75,"flags":"A"},{"period":"2024","value":71.88,"flags":"I"}],"indicator_name":"Crops and livestock products: Animal or vegetable fats and oils and their fractions, chemically modified, except those hydrogenated, inter-esterified, re-esterified or elaidinized; inedible mixtures or preparations of animal or vegetable fats or oils, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"TCL","url":"https://www.fao.org/faostat/en/#data/TCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}