{"id":"fao.fao-tcl-401-5610-t.chl.annual","dataset_id":"fao-tcl-401-5610-t","indicator":"fao-tcl-401-5610-t","geography":"CHL","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"TCL","url":"https://www.fao.org/faostat/en/#data/TCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Chile","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":0.0,"flags":"A"},{"period":"2001","value":0.0,"flags":"A"},{"period":"2002","value":0.0,"flags":"X"},{"period":"2003","value":2.0,"flags":"A"},{"period":"2004","value":2.0,"flags":"A"},{"period":"2005","value":3.0,"flags":"A"},{"period":"2006","value":0.0,"flags":"X"},{"period":"2007","value":1.0,"flags":"A"},{"period":"2008","value":1.0,"flags":"A"},{"period":"2009","value":32.0,"flags":"A"},{"period":"2010","value":5.0,"flags":"A"},{"period":"2011","value":2.0,"flags":"A"},{"period":"2012","value":1.0,"flags":"A"},{"period":"2013","value":18.0,"flags":"A"},{"period":"2014","value":56.14,"flags":"A"},{"period":"2015","value":19.9,"flags":"A"},{"period":"2016","value":16.18,"flags":"A"},{"period":"2017","value":20.05,"flags":"A"},{"period":"2018","value":12.1,"flags":"A"},{"period":"2019","value":35.0,"flags":"A"},{"period":"2020","value":7.73,"flags":"A"},{"period":"2021","value":2.24,"flags":"A"},{"period":"2022","value":56.44,"flags":"A"},{"period":"2023","value":14.36,"flags":"X"},{"period":"2024","value":38.71,"flags":"A"}],"indicator_name":"Crops and livestock products: Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"TCL","url":"https://www.fao.org/faostat/en/#data/TCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}