{"id":"fao.fao-tcl-401-5610-t.cub.annual","dataset_id":"fao-tcl-401-5610-t","indicator":"fao-tcl-401-5610-t","geography":"CUB","frequency":"annual","unit":"t","start_period":"2000","end_period":"2023","org":"FAO","original_indicator":"TCL","url":"https://www.fao.org/faostat/en/#data/TCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Cuba","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":46.0,"flags":"A"},{"period":"2001","value":24.0,"flags":"A"},{"period":"2002","value":3.0,"flags":"A"},{"period":"2003","value":1.0,"flags":"A"},{"period":"2004","value":8.0,"flags":"A"},{"period":"2005","value":7.0,"flags":"A"},{"period":"2006","value":1.0,"flags":"X"},{"period":"2007","value":0.0,"flags":"X"},{"period":"2008","value":39.0,"flags":"I"},{"period":"2009","value":39.0,"flags":"E"},{"period":"2010","value":25.0,"flags":"X"},{"period":"2011","value":25.0,"flags":"E"},{"period":"2012","value":25.0,"flags":"E"},{"period":"2013","value":25.0,"flags":"E"},{"period":"2015","value":0.05,"flags":"X"},{"period":"2016","value":0.01,"flags":"X"},{"period":"2017","value":2.7,"flags":"A"},{"period":"2018","value":3.94,"flags":"A"},{"period":"2019","value":69.83,"flags":"A"},{"period":"2020","value":93.16,"flags":"A"},{"period":"2021","value":2.79,"flags":"A"},{"period":"2022","value":13.27,"flags":"A"},{"period":"2023","value":0.01,"flags":"X"}],"indicator_name":"Crops and livestock products: Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"TCL","url":"https://www.fao.org/faostat/en/#data/TCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}