{"id":"fao.fao-tcl-401-5610-t.grd.annual","dataset_id":"fao-tcl-401-5610-t","indicator":"fao-tcl-401-5610-t","geography":"GRD","frequency":"annual","unit":"t","start_period":"2002","end_period":"2024","org":"FAO","original_indicator":"TCL","url":"https://www.fao.org/faostat/en/#data/TCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Grenada","region":"Latin America & Caribbean ","observations":[{"period":"2002","value":6.0,"flags":"A"},{"period":"2003","value":6.0,"flags":"E"},{"period":"2004","value":16.0,"flags":"A"},{"period":"2005","value":13.0,"flags":"A"},{"period":"2006","value":18.0,"flags":"A"},{"period":"2007","value":90.0,"flags":"I"},{"period":"2008","value":50.0,"flags":"I"},{"period":"2009","value":36.0,"flags":"A"},{"period":"2010","value":36.0,"flags":"E"},{"period":"2011","value":36.0,"flags":"E"},{"period":"2012","value":36.0,"flags":"E"},{"period":"2013","value":36.0,"flags":"E"},{"period":"2014","value":36.0,"flags":"E"},{"period":"2015","value":36.0,"flags":"E"},{"period":"2016","value":36.0,"flags":"E"},{"period":"2017","value":72.01,"flags":"A"},{"period":"2018","value":74.14,"flags":"A"},{"period":"2019","value":60.63,"flags":"A"},{"period":"2020","value":54.31,"flags":"A"},{"period":"2021","value":51.63,"flags":"A"},{"period":"2022","value":50.19,"flags":"A"},{"period":"2023","value":69.92,"flags":"A"},{"period":"2024","value":141.68,"flags":"I"}],"indicator_name":"Crops and livestock products: Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"TCL","url":"https://www.fao.org/faostat/en/#data/TCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}