{"id":"fao.fao-tcl-401-5610-t.ury.annual","dataset_id":"fao-tcl-401-5610-t","indicator":"fao-tcl-401-5610-t","geography":"URY","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"TCL","url":"https://www.fao.org/faostat/en/#data/TCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Uruguay","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":176.52,"flags":"A"},{"period":"2001","value":67.0,"flags":"A"},{"period":"2002","value":13.0,"flags":"A"},{"period":"2003","value":0.0,"flags":"X"},{"period":"2004","value":0.0,"flags":"E"},{"period":"2005","value":3.0,"flags":"A"},{"period":"2006","value":1.0,"flags":"A"},{"period":"2007","value":79.0,"flags":"A"},{"period":"2008","value":2.0,"flags":"A"},{"period":"2009","value":1.0,"flags":"A"},{"period":"2010","value":28.0,"flags":"A"},{"period":"2011","value":28.0,"flags":"E"},{"period":"2012","value":0.0,"flags":"X"},{"period":"2013","value":8.0,"flags":"A"},{"period":"2014","value":11.43,"flags":"A"},{"period":"2015","value":45.3,"flags":"A"},{"period":"2016","value":223.31,"flags":"A"},{"period":"2018","value":14.77,"flags":"A"},{"period":"2024","value":10.97,"flags":"X"}],"indicator_name":"Crops and livestock products: Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"TCL","url":"https://www.fao.org/faostat/en/#data/TCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}