{"id":"fao.fao-tcl-689-5610-t.blz.annual","dataset_id":"fao-tcl-689-5610-t","indicator":"fao-tcl-689-5610-t","geography":"BLZ","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"TCL","url":"https://www.fao.org/faostat/en/#data/TCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Belize","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":5.0,"flags":"A"},{"period":"2001","value":11.0,"flags":"I"},{"period":"2002","value":0.0,"flags":"X"},{"period":"2003","value":144.0,"flags":"A"},{"period":"2004","value":0.0,"flags":"X"},{"period":"2005","value":13.0,"flags":"A"},{"period":"2006","value":15.0,"flags":"A"},{"period":"2007","value":16.0,"flags":"A"},{"period":"2008","value":18.0,"flags":"A"},{"period":"2009","value":18.0,"flags":"E"},{"period":"2010","value":32.0,"flags":"A"},{"period":"2011","value":35.0,"flags":"A"},{"period":"2012","value":20.0,"flags":"A"},{"period":"2013","value":17.0,"flags":"A"},{"period":"2014","value":38.0,"flags":"X"},{"period":"2015","value":17.0,"flags":"X"},{"period":"2016","value":22.0,"flags":"X"},{"period":"2017","value":13.0,"flags":"X"},{"period":"2018","value":0.32,"flags":"X"},{"period":"2019","value":10.43,"flags":"X"},{"period":"2020","value":13.99,"flags":"X"},{"period":"2021","value":35.05,"flags":"X"},{"period":"2022","value":20.24,"flags":"I"},{"period":"2023","value":27.48,"flags":"X"},{"period":"2024","value":11.63,"flags":"X"}],"indicator_name":"Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"TCL","url":"https://www.fao.org/faostat/en/#data/TCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}