{"id":"fao.fao-tcl-689-5610-t.chl.annual","dataset_id":"fao-tcl-689-5610-t","indicator":"fao-tcl-689-5610-t","geography":"CHL","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"TCL","url":"https://www.fao.org/faostat/en/#data/TCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Chile","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":25.83,"flags":"A"},{"period":"2001","value":159.0,"flags":"A"},{"period":"2002","value":195.0,"flags":"A"},{"period":"2003","value":114.0,"flags":"A"},{"period":"2004","value":403.0,"flags":"A"},{"period":"2005","value":612.0,"flags":"A"},{"period":"2006","value":235.0,"flags":"A"},{"period":"2007","value":238.0,"flags":"A"},{"period":"2008","value":327.0,"flags":"A"},{"period":"2009","value":449.0,"flags":"A"},{"period":"2010","value":298.0,"flags":"A"},{"period":"2011","value":853.0,"flags":"A"},{"period":"2012","value":1070.0,"flags":"A"},{"period":"2013","value":1098.0,"flags":"A"},{"period":"2014","value":903.64,"flags":"A"},{"period":"2015","value":2103.83,"flags":"A"},{"period":"2016","value":1754.03,"flags":"A"},{"period":"2017","value":1689.26,"flags":"A"},{"period":"2018","value":1482.76,"flags":"A"},{"period":"2019","value":1077.42,"flags":"A"},{"period":"2020","value":1228.78,"flags":"A"},{"period":"2021","value":1384.79,"flags":"A"},{"period":"2022","value":1543.72,"flags":"A"},{"period":"2023","value":1609.34,"flags":"X"},{"period":"2024","value":1799.13,"flags":"A"}],"indicator_name":"Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"TCL","url":"https://www.fao.org/faostat/en/#data/TCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}