{"id":"fao.fao-tcl-689-5610-t.com.annual","dataset_id":"fao-tcl-689-5610-t","indicator":"fao-tcl-689-5610-t","geography":"COM","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"TCL","url":"https://www.fao.org/faostat/en/#data/TCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Comoros","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":0.15,"flags":"A"},{"period":"2001","value":0.15,"flags":"E"},{"period":"2002","value":0.15,"flags":"E"},{"period":"2003","value":1.0,"flags":"X"},{"period":"2004","value":0.0,"flags":"X"},{"period":"2005","value":1.0,"flags":"X"},{"period":"2006","value":0.0,"flags":"X"},{"period":"2007","value":0.0,"flags":"E"},{"period":"2008","value":0.0,"flags":"E"},{"period":"2009","value":0.0,"flags":"E"},{"period":"2010","value":0.0,"flags":"E"},{"period":"2011","value":0.0,"flags":"E"},{"period":"2012","value":0.0,"flags":"E"},{"period":"2013","value":1.0,"flags":"X"},{"period":"2014","value":0.16,"flags":"X"},{"period":"2016","value":0.68,"flags":"A"},{"period":"2017","value":1.1,"flags":"A"},{"period":"2018","value":0.85,"flags":"A"},{"period":"2019","value":9.67,"flags":"A"},{"period":"2020","value":3.1,"flags":"A"},{"period":"2021","value":8.38,"flags":"A"},{"period":"2022","value":1.91,"flags":"X"},{"period":"2023","value":0.01,"flags":"X"},{"period":"2024","value":0.56,"flags":"X"}],"indicator_name":"Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"TCL","url":"https://www.fao.org/faostat/en/#data/TCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}