{"id":"fao.fao-tcl-689-5610-t.mng.annual","dataset_id":"fao-tcl-689-5610-t","indicator":"fao-tcl-689-5610-t","geography":"MNG","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"TCL","url":"https://www.fao.org/faostat/en/#data/TCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Mongolia","region":"East Asia & Pacific","observations":[{"period":"2000","value":8.0,"flags":"A"},{"period":"2001","value":2.0,"flags":"A"},{"period":"2002","value":0.0,"flags":"A"},{"period":"2003","value":1.0,"flags":"A"},{"period":"2004","value":4.0,"flags":"A"},{"period":"2005","value":6.0,"flags":"A"},{"period":"2006","value":2.0,"flags":"X"},{"period":"2007","value":14.0,"flags":"A"},{"period":"2008","value":7.0,"flags":"X"},{"period":"2009","value":10.0,"flags":"X"},{"period":"2010","value":9.0,"flags":"X"},{"period":"2011","value":8.0,"flags":"X"},{"period":"2012","value":5.0,"flags":"X"},{"period":"2013","value":10.0,"flags":"X"},{"period":"2014","value":12.46,"flags":"X"},{"period":"2015","value":6.96,"flags":"A"},{"period":"2016","value":6.93,"flags":"A"},{"period":"2017","value":9.05,"flags":"A"},{"period":"2018","value":28.28,"flags":"A"},{"period":"2019","value":61.69,"flags":"A"},{"period":"2020","value":36.99,"flags":"A"},{"period":"2021","value":153.75,"flags":"A"},{"period":"2022","value":155.14,"flags":"A"},{"period":"2023","value":77.89,"flags":"A"},{"period":"2024","value":104.34,"flags":"X"}],"indicator_name":"Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"TCL","url":"https://www.fao.org/faostat/en/#data/TCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}