{"id":"fao.fao-tcl-689-5610-t.ner.annual","dataset_id":"fao-tcl-689-5610-t","indicator":"fao-tcl-689-5610-t","geography":"NER","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"TCL","url":"https://www.fao.org/faostat/en/#data/TCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","geography_name":"Niger","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":474.0,"flags":"A"},{"period":"2001","value":349.0,"flags":"A"},{"period":"2002","value":245.0,"flags":"A"},{"period":"2003","value":233.0,"flags":"A"},{"period":"2004","value":334.0,"flags":"A"},{"period":"2005","value":280.0,"flags":"A"},{"period":"2006","value":378.0,"flags":"A"},{"period":"2007","value":653.0,"flags":"A"},{"period":"2008","value":511.0,"flags":"A"},{"period":"2009","value":511.0,"flags":"E"},{"period":"2010","value":362.0,"flags":"A"},{"period":"2011","value":414.0,"flags":"A"},{"period":"2012","value":290.0,"flags":"A"},{"period":"2013","value":348.0,"flags":"A"},{"period":"2014","value":274.22,"flags":"A"},{"period":"2015","value":105.5,"flags":"A"},{"period":"2016","value":192.5,"flags":"A"},{"period":"2017","value":161.13,"flags":"A"},{"period":"2018","value":260.0,"flags":"A"},{"period":"2019","value":300.46,"flags":"I"},{"period":"2020","value":491.4,"flags":"A"},{"period":"2021","value":644.71,"flags":"A"},{"period":"2022","value":2151.53,"flags":"A"},{"period":"2023","value":654.8,"flags":"A"},{"period":"2024","value":247.5,"flags":"A"}],"indicator_name":"Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"TCL","url":"https://www.fao.org/faostat/en/#data/TCL","retrieved_at":"2026-11-07T23:22:27+00:00","version":"1","license":"see source"}}