{"id":"fao.fao-tcl-689-5610-t.ury.annual","dataset_id":"fao-tcl-689-5610-t","indicator":"fao-tcl-689-5610-t","geography":"URY","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"TCL","url":"https://www.fao.org/faostat/en/#data/TCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Uruguay","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":204.84,"flags":"A"},{"period":"2001","value":281.0,"flags":"A"},{"period":"2002","value":228.0,"flags":"A"},{"period":"2003","value":317.0,"flags":"A"},{"period":"2004","value":231.0,"flags":"A"},{"period":"2005","value":306.0,"flags":"A"},{"period":"2006","value":258.0,"flags":"A"},{"period":"2007","value":244.0,"flags":"A"},{"period":"2008","value":265.0,"flags":"A"},{"period":"2009","value":196.0,"flags":"A"},{"period":"2010","value":267.0,"flags":"A"},{"period":"2011","value":237.0,"flags":"A"},{"period":"2012","value":270.0,"flags":"A"},{"period":"2013","value":247.0,"flags":"A"},{"period":"2014","value":268.84,"flags":"A"},{"period":"2015","value":218.69,"flags":"A"},{"period":"2016","value":290.23,"flags":"A"},{"period":"2017","value":227.7,"flags":"A"},{"period":"2018","value":260.74,"flags":"A"},{"period":"2019","value":197.16,"flags":"A"},{"period":"2020","value":258.25,"flags":"A"},{"period":"2021","value":266.24,"flags":"A"},{"period":"2022","value":248.27,"flags":"A"},{"period":"2023","value":265.53,"flags":"A"},{"period":"2024","value":471.38,"flags":"X"}],"indicator_name":"Crops and livestock products: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"TCL","url":"https://www.fao.org/faostat/en/#data/TCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}