{"id":"fao.fao-tcl-907-5610-t.brb.annual","dataset_id":"fao-tcl-907-5610-t","indicator":"fao-tcl-907-5610-t","geography":"BRB","frequency":"annual","unit":"t","start_period":"2001","end_period":"2024","org":"FAO","original_indicator":"TCL","url":"https://www.fao.org/faostat/en/#data/TCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Barbados","region":"Latin America & Caribbean ","observations":[{"period":"2001","value":355.0,"flags":"A"},{"period":"2002","value":414.0,"flags":"X"},{"period":"2003","value":356.0,"flags":"A"},{"period":"2004","value":106.0,"flags":"A"},{"period":"2005","value":426.0,"flags":"A"},{"period":"2006","value":0.0,"flags":"X"},{"period":"2007","value":0.0,"flags":"X"},{"period":"2008","value":0.0,"flags":"E"},{"period":"2009","value":0.0,"flags":"E"},{"period":"2010","value":0.0,"flags":"E"},{"period":"2011","value":0.0,"flags":"E"},{"period":"2012","value":882.0,"flags":"A"},{"period":"2013","value":672.0,"flags":"A"},{"period":"2014","value":664.24,"flags":"A"},{"period":"2015","value":978.63,"flags":"A"},{"period":"2016","value":400.93,"flags":"A"},{"period":"2017","value":624.29,"flags":"A"},{"period":"2018","value":326.19,"flags":"A"},{"period":"2019","value":272.07,"flags":"A"},{"period":"2020","value":200.43,"flags":"A"},{"period":"2021","value":195.71,"flags":"A"},{"period":"2022","value":280.43,"flags":"A"},{"period":"2023","value":292.29,"flags":"A"},{"period":"2024","value":289.39,"flags":"A"}],"indicator_name":"Crops and livestock products: Processed cheese, Import quantity","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"TCL","url":"https://www.fao.org/faostat/en/#data/TCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}